Scrambled Eggs

Method

Step 1

Season the tomatoes with pepper and MAGGI Rasamusu.

Step 2

Heat a pan with cooking oil over medium heat and add the seasoned tomatoes. Cook for 2-3 minutes until softened, stirring from time to time but not breaking up the tomatoes. Remove from heat.

Step 3

Beat the eggs in a bowl and add pepper and salt to taste. Whisk.

Step 4

Add in the mackerel and chives to the bowl and mix.

Step 5

Heat a pan with oil and cook the mackerel mix for 3-4 mins, stirring slowly, until the eggs are softly scrambled. Remove from the heat and stir for a few seconds.

Step 6

Divide the tomatoes between two plates and serve with the scrambled eggs topped with watercress.