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Scrambled Eggs

  • Serves : 3

ingredients icon Ingredients

  • MAGGI Rasamusu
  • 8 small tomatoes (halved)
  • 2 tbsp cooking oil
  • 3 large eggs
  • 35g/1¼oz canned mackerel
  • 1 tbsp chives (chopped)
  • 25g/1oz fresh watercress
  • Pepper
  • Salt

ingredients icon Method

Step 1

Season the tomatoes with pepper and MAGGI Rasamusu.

Step 2

Heat a pan with cooking oil over medium heat and add the seasoned tomatoes. Cook for 2-3 minutes until softened, stirring from time to time but not breaking up the tomatoes. Remove from heat.

Step 3

Beat the eggs in a bowl and add pepper and salt to taste. Whisk.

Step 4

Add in the mackerel and chives to the bowl and mix.

Step 5

Heat a pan with oil and cook the mackerel mix for 3-4 mins, stirring slowly, until the eggs are softly scrambled. Remove from the heat and stir for a few seconds.

Step 6

Divide the tomatoes between two plates and serve with the scrambled eggs topped with watercress.


ingredients iconNutritional Information (Per Serving)

Calories (Kcal) 220

Protein (g) 16

Fat (g) 12

Carbohydrates (g) 15

Vitamin A (mcg) 170

Vitamin C (mg) 46

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