Chicken and noodle omelette

Name: Chicken and noodle omelette
Yield: 2
Ingredients: 1 MAGGI chicken noodles packet; 8 eggs; 100g skinless boneless chicken cut into fine long strips; 50g each of carrots, leeks, bell peppers and black mushrooms, cut into fine strips of equal size.; 1 tbsp finely chopped ginger; 100g finely chopped onion; 100g spring onion leaves cut into fine strips; 3 – 4 tbsp corn oil

Preparation time : 10 - 15 mins
Serves : 6

Ingredients

1 MAGGI chicken noodles packet
8 eggs
100g skinless boneless chicken cut into fine long strips
50g each of carrots, leeks, bell peppers and black mushrooms, cut into fine strips of equal size.
1 tbsp finely chopped ginger
100g finely chopped onion
100g spring onion leaves cut into fine strips
3 – 4 tbsp corn oil

Method

Step 1

Prepare the MAGGI Chicken noodle and keep it aside. Heat oil in a wok. Slightly temper the onions, garlic and chicken. Add the vegetables and continue tempering.

Step 2

Add the pre prepared noodles and sprinkle the MAGGI Jumbo chicken cube. Stir fry the mixture. Add salt and pepper to taste. Add the chopped spring onion leaves and stir well. Take off the fire and leave aside.

Step 3

For each omlette use 2 eggs each. Add a pinch of salt and pepper to the eggs and beat lightly with a folk. Heat oil in an omlette pan. Pour the beaten eggs to the pan. Leave for a few seconds, and then stir slowly with a folk.

Step 4

When the omlette is half cooked place a 1/4th of the previously prepared noodle mixture in the middle of the omlette and fold the omlette over. Cook till the omlette is done. Garnish with chopped fresh herbs and serve warm.

Done

Nutritional Information (Per Serving)

Good to know:-

Chicken & noodle omelet is a nutritionally rich meal with a combination of variety.

Good to remember:-

Adding variety of ingredients like chicken, vegetables and limited amount of oil is important for a balanced diet.

Energy (Kcal) 298

Carbohydrate (g) 16.28

Protein (g) 14.84

Fat (g) 19.33