Chicken sweet corn soup

Method

Step 1

Immerse the chicken breast in 1.5 liters of salted water, coriander roots, peppercorn, and the Maggi seasoning cube - bring it to a gentle simmer

Step 2

Maintain the simmer for 30 - 40 minutes or till the chicken is cooked and is soft enough to flake

Step 3

Remove from the heat and remove the chicken using a slotted spoon or tongs

Step 4

Strain the stock carefully, discard the seasoning ingredients

Step 5

Place the chicken, spring onion bulbs, sweetcorn, and prepared stock in a saucepan over a medium heat and add vinegar

Step 6

In a small bowl mix the corn starch with 1tbsp of water and stir it into the soup

Step 7

Beat the eggs separately in a bowl and stir it into the soup

Step 8

Add spring onion leaves and mix well

Step 9

Garnish with spring onions​ before serving