Kola Kenda

Method

Step 1

Wash and boil the rice in ½ a cup of water and, set aside

Step 2

Prepare the thick coconut milk by dissolving 4tbsp of Maggi Real Coconut Milk Powder in 300ml of water and set aside

Step 3

Clean and de-stem the leaves

Step 4

Place the leaves, garlic, shallots and water in a blender/food processor and blend

Step 5

Pour the mix into a fine meshed strainer and squeeze the liquid out of the fibre and, discard the fibre

Step 6

Pour the strained liquid, boiled rice and coconut milk into a saucepan and, place on medium heat Bring to boil once whilst stirring and remove from heat (do not overboil as it will discolor)

Step 7

Serve hot with a piece of jaggery on the side