Heat oil in a medium-large saucepan over moderate heat . Add garlic and ginger, and simmer until fragrant, about 2-3 minutes. Do not brown the garlic, or else you'll get a bitter flavor.
Add the broth, vinegar, and soy sauce. Stir, and bring to a simmer; let it go for about five minutes. Taste, and adjust heat and taste to your liking by adding soy sauce if needed.
Carefully place the Ramen noodles into the pot of simmering broth and allow to cook for approx. 2-3 minutes, or until cooked and tender.
Carefully transfer the soup and noodles to bowls, and allow to cool. At this time, make your soft-boiled egg and chicken
Season chicken with salt and pepper, add oil and pan sear on each side for 4 to 5 minutes 10 minutes in total ,let rest for half of the cooking time ,slice and set aside
Cook sliced mushrooms until it gains some colour
Bring a pot of water to a boil add eggs and boil for 7 minutes
Per person 758g
Calories 534 Kcal
Vitamin A 361 mcg