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Roasted Chicken

ingredients icon Ingredients

  • 1 whole chicken
  • 4 table spoons oil or butter
  • 4 garlic cloves
  • 1 sprig curry leaves
  • Salt and pepper to taste
  • 1-2 Maggi chicken cubes
  • 50 ml milk
  • 1 tsp plain flour
  • 1 tsp butter
  • 250 ml water

ingredients icon Method

Step 1

(Optional) Begin by spatchcocking the chicken. Using a pair of scissors or a knife , cut down both sides of the spine and remove it. Then snap the breast bone and flip it over.

Step 2

Place the bird breast side-up on a baking sheet covered in aluminum foil. Season with salt and refrigerate overnight. Crush the garlic,then add both garlic curry leaves and gently heat it in oil until aromatic then strain

Step 3

Take chicken out of the fridge and rub with flavoured oil

Step 4

Roast at 450 f for 45 minutes for spatchcocked chicken, or 400 f for whole chicken


melt butter in a pot, add flour and gently brown, add maggi chicken stock and milk and allow to simmer until raw flour taste dissipates and gravy thickens, add pepper to taste


ingredients iconNutritional Information (Per Serving)

Per person 214g

Calories 393 Kcal

Protein 34g

Fat 13g

Carbohydrates 40g

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