String Hopper Kottu

Name: String Hopper Kottu
Yield: 2
Ingredients: 1 MAGGI chicken seasoning cube; 1 cup string hoppers (cooked and chopped); ¼ cup green peas (cooked); ¼ cup chickpeas (cooked); ¼ cup leeks (chopped); ¼ cup carrot (chopped); ¼ cup tomato (crushed); ½ tsp garlic (chopped); ½ tsp ginger (chopped); 1 tbsp onion (chopped); 1 tsp chillies (crushed); Salt, to taste; 2 tbsp Oil; 2 scrambled eggs

Ingredients

1 MAGGI chicken seasoning cube
1 cup string hoppers (cooked and chopped)
¼ cup green peas (cooked)
¼ cup chickpeas (cooked)
¼ cup leeks (chopped)
¼ cup carrot (chopped)
¼ cup tomato (crushed)
½ tsp garlic (chopped)
½ tsp ginger (chopped)
1 tbsp onion (chopped)
1 tsp chillies (crushed)
Salt, to taste
2 tbsp Oil
2 scrambled eggs

Method

Step 1

Heat 1 tbsp of oil in a pan. Lightly fry the ginger and garlic and add the onion.

Step 2

Next add the tomato and crushed chillies. Add 1 tbsp of water. Mix well and remove from heat after a couple of mins. Mash the mix together and keep aside.

Step 3

Heat another 1 tbsp of oil in a pan and fry the leeks and carrots for a couple of mins. Add chickpeas, green peas the MAGGI seasoning cube and the scrambled eggs and stir-fry for a few minutes. Then add the mashed spicy tomato mix.

Step 4

Finally, add the chopped string hoppers and some salt to taste. Mix well before removing from heat.

Step 5

Serve warm.

Done

Nutritional Information (Per Serving)

Calories (Kcal) 414.15

Protein (g) 9.22

Fat (g) 17.34

Carbohydrates (g) 53.435

Vitamin A (mcg) 147.3