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String Hopper Kottu

ingredients icon Ingredients

  • 1 MAGGI chicken seasoning cube
  • 1 cup string hoppers (cooked and chopped)
  • ¼ cup green peas (cooked)
  • ¼ cup chickpeas (cooked)
  • ¼ cup leeks (chopped)
  • ¼ cup carrot (chopped)
  • ¼ cup tomato (crushed)
  • ½ tsp garlic (chopped)
  • ½ tsp ginger (chopped)
  • 1 tbsp onion (chopped)
  • 1 tsp chillies (crushed)
  • Salt, to taste
  • 2 tbsp Oil
  • 2 scrambled eggs

ingredients icon Method

Step 1

Heat 1 tbsp of oil in a pan. Lightly fry the ginger and garlic and add the onion.

Step 2

Next add the tomato and crushed chillies. Add 1 tbsp of water. Mix well and remove from heat after a couple of mins. Mash the mix together and keep aside.

Step 3

Heat another 1 tbsp of oil in a pan and fry the leeks and carrots for a couple of mins. Add chickpeas, green peas the MAGGI seasoning cube and the scrambled eggs and stir-fry for a few minutes. Then add the mashed spicy tomato mix.

Step 4

Finally, add the chopped string hoppers and some salt to taste. Mix well before removing from heat.

Step 5

Serve warm.


ingredients iconNutritional Information (Per Serving)

Calories (Kcal) 414.15

Protein (g) 9.22

Fat (g) 17.34

Carbohydrates (g) 53.435

Vitamin A (mcg) 147.3

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