Vegetable Biriyani |Recipe| Nestlé Family Club

Vegetable Biriyani is a magnificent, aromatic rice dish that represents the pinnacle of South Asian cuisine, combining fragrant basmati rice with an array of colorful vegetables and exotic spices.

This vegetarian masterpiece transforms humble ingredients into a feast fit for royalty, delivering layers of complex flavors that develop beautifully during the cooking process. The dish's rich history and cultural significance make it perfect for special occasions, family gatherings, or when you want to create something truly memorable.

This recipe showcases the art of biriyani-making, where each grain of rice is infused with aromatic spices while vegetables retain their individual textures and flavors.

The slow-cooking method allows all ingredients to meld harmoniously, creating a dish that's both visually stunning and incredibly satisfying.

Ingredients

Samba Rice 650g
MAGGI Vegetable Flavored Seasoning Cube 1 nos
MAGGI RASA MUSU 1 nos
Bell Pepper 1 nos
Broccoli
1 small bunch Mint Leaves
1 small bunch Coriander Leaves
Onion 3-4 Nos
Ghee Oil 50ml
Curry Leaves 1 Sprig
Green Beans 10-15 Nos
Carrots 1 nos
Green Chilli 5 nos
Garlic Paste 50g
Ginger Paste 20g
Chilli Powder 2tsp
Star Anise 2 nos
Bay Leaves 2 nos
Garam Masala 2tsp
Cardamom 3 nos
Mace 1 nos
Cinnamon 2 nos
Turmeric 1-2tsp
Salt 2tsp
Water 1200ml

Method

Step 1

Heat ghee in a large, heavy-bottomed pot. Add whole spices including cinnamon sticks, curry leaves, bay leaves, mace, star anise, and cardamom pods. Sauté until fragrant and aromatic.

Step 2

Add sliced onions and ginger-garlic paste to the aromatic oil. Sauté until onions turn golden brown and paste becomes fragrant.

Step 3

Add prepared vegetables including diced carrots, green beans, bell pepper, broccoli florets, and green chilli. Sauté until vegetables are partially cooked but still retain crunch.

Step 4

Add turmeric, garam masala, chilli powder, MAGGI Rasa Musu, and MAGGI Vegetable Seasoning Cube. Mix thoroughly to coat vegetables evenly with spices.

Step 5

Add fresh coriander leaves, mint leaves, and salt. Mix well to distribute herbs throughout the mixture.

Step 6

Add washed samba rice and measured water. Mix gently, bring to boil, then reduce heat and simmer until rice is perfectly cooked and aromatic.