Yellow Rice

Serves : 4

Yellow Rice is a vibrant, aromatic dish that represents the perfect fusion of South Asian and Southeast Asian culinary traditions.
This fragrant rice preparation showcases the beautiful golden color achieved through turmeric while incorporating rich coconut milk that creates an incredibly creamy, luxurious texture.
The combination of whole spices, fresh herbs, and nuts creates layers of complex flavors that make this dish suitable for both everyday meals and special occasions.
This traditional recipe has been cherished for generations, often served during festivals, celebrations, and family gatherings. The golden hue symbolizes prosperity and good fortune in many cultures, making it a popular choice for auspicious occasions.
The slow-cooking method allows each grain to absorb the aromatic coconut milk and spices, resulting in perfectly seasoned rice with exceptional flavor depth.

Ingredients

Thin MAGGI Coconut Milk (1 1/2 tbsp to 1 1/2 cups of warm water)
Thick MAGGI Coconut Milk (3 tbsp to 1 1/2 cups of warm water)
500g keeri samba (washed & drained)
1 cinnamon stick
3 cardamoms
1 tsp cloves
1 1/2 tsp salt
1 tsp pepper seeds
1 tsp turmeric powder
50g cashew nuts
50g raisins
1 tbsp coconut oil
2 inch lemongrass stem
1 inch pandan leaf
1/2 onion (thinly sliced)

Method

Step 1

Place a heavy-bottomed pan on the stove over medium heat and add coconut oil, allowing it to warm until shimmering and fragrant.

Step 2

Add thinly sliced onions, pandan leaf, lemongrass stem, cardamom pods, cloves, cinnamon stick, and pepper seeds. Sauté until onions become translucent and spices release their aromatic oils, approximately 3-4 minutes.

Step 3

Add the washed and drained keeri samba rice to the pan and mix thoroughly, ensuring each grain is coated with the aromatic oil and spice mixture.

Step 4

Carefully pour in both thick and thin MAGGI coconut milk, stirring gently to combine all ingredients without breaking the rice grains.

Step 5

Add turmeric powder and salt, stirring carefully to distribute evenly throughout the rice, creating uniform golden color.

Step 6

Cover the pan tightly and cook over medium heat for 10-12 minutes or until rice becomes tender and has absorbed most liquid. Avoid lifting lid frequently.

Step 7

Once rice is perfectly cooked, add cashew nuts and raisins to the surface, then gently fold them into the rice before serving hot.

Done

Nutritional Information (Per Serving)

Calories (Kcal) 352

Protein (g) 5

Fat (g) 14

Carbohydrates (g) 19