Place a pan on the stove and add oil.
Add onions, pandan, lemongrass, cardamom, cloves, cinnamon and pepper
Add the rice and mix well.
Add both the thick and thin MAGGI coconut milk.
Add turmeric powder and salt and stir.
Cover and cook over medium heat for 10-12 mins or until the rice is tender.
Add the cashew nuts and raisins to the cooked rice and gently mix.
Calories (Kcal) 352
Protein (g) 5
Fat (g) 14
Carbohydrates (g) 19