Baked Seafood Rice

Name: Baked Seafood Rice
Yield: 2
Ingredients: 400g long grain rice (washed and soak for 30minutes); 650ml Maggi vegetable stock (3 cubes); 250g prawns (shelled and deveined); 200g calamari (cleaned and cut into triangles); 300g clams (scubbed and washed); 25g butter; 2 tbsp tomato paste; 100g tomato (chopped); 100g red bell pepper; 1 red chilli (chopped); 25g garlic (chopped); 50g green zucchini; 2 tbsp parsley (chopped); 4 tbsp dill leaves (chopped); 50ml oil

Ingredients

400g long grain rice (washed and soak for 30minutes)
650ml Maggi vegetable stock (3 cubes)
250g prawns (shelled and deveined)
200g calamari (cleaned and cut into triangles)
300g clams (scubbed and washed)
25g butter
2 tbsp tomato paste
100g tomato (chopped)
100g red bell pepper
1 red chilli (chopped)
25g garlic (chopped)
50g green zucchini
2 tbsp parsley (chopped)
4 tbsp dill leaves (chopped)
50ml oil

Method

Step 1

Heat oil in a saucepan, and saute onion, garlic, red chilli, bell-pepper and zucchini

Step 2

Add tomato paste and tomato; cook till vegetables turn light brown

Step 3

Add shrimp, calamari and clams and cook till shrimps turn light pink

Step 4

Add rice to saucepan with butter and mix till rice is coated

Step 5

Place the rice in a rice-cooker, add stock and cook

Step 6

Once cooked, fork rice to separate the grains and mix in parsley and dill

Step 7

Serve immediately.

Done

Baked Seafood Rice

Ingredients