Sorry, you need to enable JavaScript to visit this website.

Polos Curry

ingredients icon Ingredients

  • MAGGI Coconut Milk Powder (2 tbsp in 300ml of water)
  • 1.5kg young green jack fruit
  • 1 onion (chopped)
  • 1-2 green chillies
  • 2 tsp garlic (chopped)
  • 2 tsp ginger(chopped)
  • 1 sprig of curry leaves
  • 1-2 tsp chilli powder
  • 1 tsp turmeric powder
  • 1-2 tsp curry powder
  • 3-4 cardamoms
  • 3-4 cloves
  • 1 inch piece of cinnamon
  • 2-3 pieces of goraka
  • 1 tbsp oil
  • salt to taste

ingredients icon Method

Step 1

Fry the onions, ginger, garlic, curry leaves and green chillies in about 1 tbsp of oil untill golden brown. Next add the cinnamon, goraka and cardomoms and fry for a minute or so until fragrant.

Step 2

Now add the turmeric, chilli and curry powders and stir.

Step 3

Add the jack fruit and stir to coat. Then add salt and coconut milk.

Step 4

Stir and cook on low heat for at least 6 hours.

Step 5

Serve hot.

Step 6

* You can cook this also in a pressure cooker. Cook for about 20-25 minutes at steady pressure (Since cooking times vary depending on the type of cooker you have, use your judgment here)

Step 7

** If you want to cook on the stove, cook under low heat in a heavy bottom pan.


ingredients iconNutritional Information (Per Serving)

Calories (Kcal) 133

Protein (g) 2.5

Fat (g) 12.5

Carbohydrates (g) 10

You might also like

All rights reserved to Nestlé Family Club