How to make Banana Pancake with MILKMAID

These delightfully fluffy banana pancakes represent the perfect marriage of comfort food and wholesome nutrition, transforming simple breakfast ingredients into a restaurant-quality morning treat.
The natural sweetness of ripe bananas eliminates the need for excessive sugar, while creating incredibly moist, tender pancakes that practically melt in your mouth.
This recipe has become a beloved family favorite, combining the nostalgic comfort of traditional pancakes with the added nutritional benefits of fresh fruit.
The beauty of these banana pancakes lies in their versatility and simplicity. Whether you're preparing a special weekend breakfast, hosting a brunch gathering, or looking for a nutritious way to use overripe bananas, this recipe delivers consistently excellent results.
The combination of warm cinnamon, sweet honey, and fresh strawberries creates a symphony of flavors that appeals to both children and adults alike.

Ingredients

4 large eggs
2 cups flour
2 medium-sized bananas (cut)
1 tbsp butter
1 tbsp honey
1 tbsp cinnamon powder
¾ cup strawberries (sliced)
MILKAMAID for garnishing

Method

Step 1

Take a large mixing bowl and thoroughly blend together the flour, eggs, cut bananas, and cinnamon powder using either a whisk or electric mixer. Ensure the bananas are well mashed and completely incorporated into the batter, creating a smooth, lump-free mixture. The consistency should be thick enough to hold its shape but pourable. If the batter seems too thick, add a tablespoon of milk; if too thin, add a little extra flour.

Step 2

Heat a non-stick pan or griddle over medium heat, allowing it to reach the proper temperature for even cooking. Generously grease the surface with butter, ensuring complete coverage to prevent sticking and achieve golden-brown color. Test the temperature by dropping a small amount of batter – it should sizzle gently without burning.

Step 3

Pour approximately ¼ cup of pancake mixture onto the heated pan for each pancake, allowing space between each one for easy flipping. Cook until bubbles form on the surface and edges begin to set, approximately 2-3 minutes. Carefully flip using a spatula and cook the opposite side until golden brown, another 2-3 minutes. The pancakes should be completely cooked through and spring back when lightly touched.

Step 4

Serve immediately while hot, arranging pancakes on warmed plates. Top generously with fresh sliced strawberries, drizzle with pure honey for natural sweetness, and add a generous spoonful of MILKMAID for creamy richness. Consider additional toppings like chopped nuts, extra banana slices, or a dusting of powdered sugar for special occasions.