Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones.
Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots and onion. Season the broth with salt, pepper and MAGGI Chicken seasoning cubes to taste.
Return the chicken, carrots and onion to the pot, stir together, and serve.
Calories 1622 kcal
Fat 0. 82.8g
Vitamin C 55mg
Dietary fiber 11.4g
Vitamin A 2052.21mcg