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Chicken Soup

ingredients icon Ingredients

  • 1 whole chicken
  • 4 carrots, halved
  • 1 large onion, halved
  • 4 cups Water
  • Salt and Pepper
  • 1 tsp of MAGGI Chicken Seasoning Cube

ingredients icon Method

Step 1

Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones.

Step 2

Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots and onion. Season the broth with salt, pepper and MAGGI Chicken seasoning cubes to taste.

Step 3

Return the chicken, carrots and onion to the pot, stir together, and serve.


ingredients iconNutritional Information (Per Serving)

Calories 1622 kcal

Protein 169.7g

Fat 0. 82.8g

Carbohydrate 43.2g

Vitamin C 55mg

Dietary fiber 11.4g

Cholesterol 526.2mg

Sodium 1600.4mg

Vitamin A 2052.21mcg

Iron 56.92mg

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