Chicken Soup

Name: Chicken Soup
Yield: 2
Ingredients: 1 whole chicken; 4 carrots, halved; 1 large onion, halved; 4 cups Water; Salt and Pepper; 1 tsp of MAGGI Chicken Seasoning Cube

Ingredients

1 whole chicken
4 carrots, halved
1 large onion, halved
4 cups Water
Salt and Pepper
1 tsp of MAGGI Chicken Seasoning Cube

Method

Step 1

Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones.

Step 2

Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots and onion. Season the broth with salt, pepper and MAGGI Chicken seasoning cubes to taste.