Heat oil in a pan. Add onion, garlic, ginger, curry leaves, green chilli, cardamom, cinnamon, rampe and sauté.
Add curry powder, chilli powder, turmeric powder, MAGGI rasamusu & continue for 2 min more.
Add tomatoes and stir till mashed, add MAGGI coconut milk and stir while cooking to avoid the milk getting curdled on low fire.
At last, add the kohila leaves cut in to strips and add the kohila balls into the gravy and cook for a minute on low fire. Serve hot with rice.
Kohila Balls curry prepared with MAGGI Coconut milk powder is fibre rich delicious dish.
Kohila is fibre rich food. Fibre rich food helps to enhance the performance of digestive system.
Energy (Kcal) 169.75
Carbohydrate (g) 15.09
Protein (g) 8.22
Fat (g) 8.35