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Chop Suey

ingredients icon Ingredients

  • 2 garlic cloves, minced
  • 1 teaspoon oyster sauce (optional)
  • 1/2 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 1/2 teaspoon cornstarch
  • 2 celery ribs diagonally cut into 1/4-inch-thick slices
  • 200g cabbage
  • 100g mushrooms cut into 1/4-inch-thick slices
  • 10 long beans
  • 1 onion, halved lengthwise and into 1/4-inch-thick strips
  • 1 green bell pepper cut into 1/4-inch-thick strips, then halved crosswise
  • 2 small carrots 1/4-inch-thick strips
  • 60 ml chicken broth - Maggi chicken seasoning cube
  • 1 tsp Vegetable oil
  • Water
  • Salt and pepper to taste

ingredients icon Method

Step 1

Stir together garlic cloves, 1 tablespoon oyster sauce, soy sauce, salt, and 1/2 teaspoon cornstarch in a bowl.

Step 2

Keep cut vegetables separate. Heat a wok/pan over high heat until a bead of water dropped onto the cooking surface evaporates immediately. Drizzle 1 teaspoon vegetable oil around the side of wok, then stir-fry celery, seasoning with salt, until crisp-tender, about 2 minutes. Transfer celery to a large bowl. Reheat wok and stir-fry each remaining vegetable separately in the same manner, adding 1 teaspoon oil to wok before each batch and seasoning with salt. When stir-frying cabbage add leaves and 1 tablespoon water after 1 minute. Transfer each vegetable as cooked to a bowl with celery.

Step 3

Stir together chicken broth, 1 teaspoon oyster sauce, and 1 teaspoon cornstarch.

Step 4

Return all vegetables to wok and toss. Make a well in the center, then stir broth mixture and add to well. Bring sauce to a boil, undisturbed, then stir to combine vegetables. Serve immediately.


ingredients iconNutritional Information (Per Serving)

Per person (146g)

Calories 70 kcal

Protein 3 g

Fat 2 g

Carbohydrates 11 g

Vitamin A 387 mcg

Vitamin C 43 mcg

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