Coleslaw

Ingredients

200g cabbage or 100g normal cabbage and 100g purple cabbage
50g carrots, julienned
50g onions, sliced
2 to 3 tbs yogurt
Salt and pepper, to taste
1/2 tsp Mustard cream
1 Maggi Vegetable seasoning cube

Method

Step 1

Combine yogurt, mustard, salt, pepper, vinegar and Maggi seasoning cube in a bowl and set aside.

Step 2

In a separate bowl, combine cabbage, onions and carrots. Add the dressing and combine all.

Done

Nutritional Information (Per Serving)

Per person (158g)

Calories 66 kcl

Protein 3 g

Fat 2 g

Carbohydrates 10 g

Vitamin A 246 mcg

Vitamin C 48 mg

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