Cream of Carrot

Name: Cream of Carrot
Yield: 2
Ingredients: 1 small onion, chopped; 2 tbsp. butter; 5 cups chicken broth made with MAGGI Chicken seasoning cubes; 3 cups of carrots, peeled and sliced; 1 cup potatoes, peeled and cubed; Salt and pepper

Ingredients

1 small onion, chopped
2 tbsp. butter
5 cups chicken broth made with MAGGI Chicken seasoning cubes
3 cups of carrots, peeled and sliced
1 cup potatoes, peeled and cubed
Salt and pepper

Method

Step 1

In a saucepan, soften the onion in the butter over medium heat. Add the carrots, potatoes and broth. Bring to a boil.

Step 2

Cover and simmer gently for about 20 minutes or until the vegetables are tender.

Step 3

In a blender, purée the soup until smooth. Season with salt and pepper.

Done

Nutritional Information (Per Serving)

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