Cream of Mushroom

Name: Cream of Mushroom
Yield: 2
Ingredients: 1 tbsp. olive oil; 1 onion, finely chopped; 750g chestnut mushrooms, sliced; 2 garlic cloves, crushed; 500 ml vegetable stock from MAGGI Vegetable Seasoning Cubes; 100ml milk; 2 tbsp. chopped fresh Parsley

Ingredients

1 tbsp. olive oil
1 onion, finely chopped
750g chestnut mushrooms, sliced
2 garlic cloves, crushed
500 ml vegetable stock from MAGGI Vegetable Seasoning Cubes
100ml milk
2 tbsp. chopped fresh Parsley

Method

Step 1

Heat the oil in a large saucepan over a medium-high heat. Add the onion and cook for 5 mins. Add the mushrooms, increase the heat to high and cook for 10 mins. Add the garlic and cook for 1 min. Remove a large spoonful of the mushrooms and set aside on a plate as garnish.

Step 2

Pour the stock into the pan and bring to the boil. Remove from the heat and blend until smooth.

Step 3

Return the soup to the saucepan, add the milk and heat through. Add more water or stock if your soup is very thick. Season to taste and serve in bowls garnished with the reserved mushrooms, a sprinkling of parsley and a drizzle of olive oil.

Done