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Creamy Mushroom & Chicken Pasta

ingredients icon Ingredients

  • 200 g sliced button mushrooms
  • 500 g diced chicken
  • 100 ml Maggi chicken stock made with 1 cube
  • 50 ml cream
  • 2 tbsp chopped parsley
  • 400g pasta of choice
  • ½ an onion
  • 2 minced garlic cloves
  • 150g chopped spinach
  • 2 tbsp oil

ingredients icon Method

Step 1

Heat 2 tbsp oil in a large pan on medium heat.

Step 2

Add chicken, salt and pepper, and make sure to cook through. Set chicken aside.

Step 3

Add mushrooms and onions to the same pan and cook until brown

Step 4

Add garlic and stir.

Step 5

Add chicken stock, thick coconut milk and cook until thickened

Step 6

Cook pasta according to package directions.

Step 7

Add cooked pasta, chicken and spinach. Toss to combine.


ingredients iconNutritional Information (Per Serving)

Per person 374g

Calories 408 Kcal

Protein 33g

Fat 15g

Carbohydrates 47g

Vitamin A 249mcg

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