Heat 2 tbsp oil in a large pan on medium heat.
Add chicken, salt and pepper, and make sure to cook through. Set chicken aside.
Add mushrooms and onions to the same pan and cook until brown
Add garlic and stir.
Add chicken stock, thick coconut milk and cook until thickened
Cook pasta according to package directions.
Add cooked pasta, chicken and spinach. Toss to combine.
Per person 374g
Calories 408 Kcal
Vitamin A 249mcg