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Fondant Potatoes

ingredients icon Ingredients

  • 3 large potatoes
  • Butter 1 tsp
  • Oil 1 tsp
  • Salt
  • Pepper
  • MAGGI chicken broth 100ml

ingredients icon Method

Step 1

Preheat oven to 2200C

Step 2

Peel & cut potatoes into 2 – inch cylinders.

Step 3

Heat Oil.

Step 4

Place cylinders in the oil.

Step 5

Fry both sides until well –browned.

Step 6

Add the butter & cook until it foams.

Step 7

Coat the potatoes with the foaming butter.

Step 8

Season with pepper & salt.

Step 9

Transfer the potatoes on to a skillet.

Step 10

Pou in MAGGI chicken stock.

Step 11

Popp in oven and bake until potatoes are creamy inside ( about 30 mins).


ingredients iconNutritional Information (Per Serving)

Calories 917 kcal

Protein 23g

Fat 10g

Carbohydrates 190g

Vitamin C 218g

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