Fondant Potatoes

Method

Step 1

Preheat oven to 2200C

Step 2

Peel & cut potatoes into 2 – inch cylinders.

Step 3

Heat Oil.

Step 4

Place cylinders in the oil.

Step 5

Fry both sides until well –browned.

Step 6

Add the butter & cook until it foams.

Step 7

Coat the potatoes with the foaming butter.

Step 8

Season with pepper & salt.

Step 9

Transfer the potatoes on to a skillet.

Step 10

Pou in MAGGI chicken stock.

Step 11

Popp in oven and bake until potatoes are creamy inside ( about 30 mins).