Mini Fish Bun

Name: Mini Fish Bun
Yield: 2
Ingredients: Bread Roll Dough (Bun Dough):; 500g/4 cups all-purpose flour; 2 teaspoons/6.30 g instant yeast; 1 cup / 240ml of whole milk (room temperature); ½ cup/ 120ml of warm water; 30 g/ 2 Tablespoons unsalted butter (room temperature); 1 teaspoon salt; 1 teaspoon sugar; Egg Wash – one large egg yolk and 1/2 teaspoon water/ milk; Fish Filling:; 1 can (425g) of Mackerel or 3 cans of tuna in brine crumbled; 2 medium / about 275g boiled potatoes (mashed with a fork); 1 medium/ 100g red onion finely chopped; 2 cloves garlic minced; 1′ inch ginger minced; 2 green chilies sliced (optional); 4-5 fresh curry leaves chopped; 1 Tablespoon vegetable oil; 1/2 teaspoon turmeric; 1 1/2 teaspoons ground black pepper; 1 1/ 2 teaspoon red chili powder; 1/2 teaspoon salt (according to your taste)

Serves : 6

Ingredients

Bread Roll Dough (Bun Dough):
500g/4 cups all-purpose flour
2 teaspoons/6.30 g instant yeast
1 cup / 240ml of whole milk (room temperature)
½ cup/ 120ml of warm water
30 g/ 2 Tablespoons unsalted butter (room temperature)
1 teaspoon salt
1 teaspoon sugar
Egg Wash – one large egg yolk and 1/2 teaspoon water/ milk
Fish Filling:
1 can (425g) of Mackerel or 3 cans of tuna in brine crumbled
2 medium / about 275g boiled potatoes (mashed with a fork)
1 medium/ 100g red onion finely chopped
2 cloves garlic minced
1′ inch ginger minced
2 green chilies sliced (optional)
4-5 fresh curry leaves chopped
1 Tablespoon vegetable oil
1/2 teaspoon turmeric
1 1/2 teaspoons ground black pepper
1 1/ 2 teaspoon red chili powder
1/2 teaspoon salt (according to your taste)

Method

Step 1

For the filling:

Step 2

Heat the oil. add curry leaves, garlic, ginger, onions, green chillies and stir well.

Step 3

Add mackerel or tuna, potatoes, turmeric, chilli powder, pepper, Maggi seasoning cube, mix well and set aside.

Step 4

The dough:

Step 5

Combine sugar, instant yeast & water. Mix well and set aside.

Step 6

Combine all purpose flour, salt, mix well.

Step 7

Make a hole & add the yeast mixture and mix

Step 8

Add the milk and knead until a non-sticky ball forms.

Step 9

Cover and allow to rise for 30 minutes

Step 10

Divide dough into equal small sizes and allow to rise for 10 minutes

Step 11

Flatten dough ball to a disk shape

Step 12

Place a scope of filling mixture and fold into triangular shape.

Step 13

Place on greased tray & brush with egg yolk

Step 14

Bake at 180°C for 20 minutes or until golden brown.

Done

Mini Fish Bun

Ingredients