How to make Nasi Goreng | Nestlé Family Club Sri Lanka

Nasi goreng, meaning “fried rice” in Indonesian, is a national dish in Indonesia and popular in Sri Lanka due to shared culinary influences.
Its spicy, savory profile reflects Southeast Asian flavors, often customized with local proteins or garnishes.
Served at street stalls and homes, it’s a communal dish for casual meals or celebrations, blending tradition with adaptability.Nasi goreng originated in Indonesia, influenced by Chinese fried rice brought by traders.
By the 16th century, it became a staple, incorporating local spices like chilies. In Sri Lanka, it adopted ingredients like curry spices, reflecting colonial and trade influences.
The dish’s versatility made it a global favorite, with modern versions including diverse proteins and garnishes like cashews.

Ingredients

Method

Step 1

Heat 1.5 tbsp oil in a large skillet or wok over high heat.

Step 2

Add red chilies, ginger, and garlic; stir for 10 seconds until fragrant.

Step 3

Add onions, 1.5 tbsp soy sauce, and chili flakes. Stir for 1 minute.

Step 4

Add chicken and cook until mostly done, about 3 to 4 minutes.

Step 5

Add cooked rice and remaining soy sauce. Stir constantly for 2 minutes until sauce reduces and rice caramelizes slightly.

Step 6

Serve hot, topped with a fried egg, raisins, cashew nuts, and optional garnishes like spring onions.

Nutritional Information (Per Serving)

Nasi goreng takes about 20 to 25 minutes to prepare, using pre-cooked rice for speed.

Thinly sliced ingredients and pantry staples like soy sauce make it accessible.

The one-pan method simplifies cleanup, and leftover rice works well, reducing prep time.

Ideal for quick dinners or as a flavorful lunch, it’s a versatile dish for busy schedules.

Per Portion (g) 325

Calories (Kcal) 538

Protein (g) 27

Fat (g) 23

Carbohydrates (g) 58

Fiber (g) 3

Iron (mg) 2

Nasi goreng is a balanced dish with protein and carbohydrates, ideal for a filling meal.
The nuts and oil add healthy fats, but portion control is advised for low-fat diets due to frying.Serve nasi goreng hot with a fried egg and a sprinkle of cashews and raisins.
Pair with a cucumber salad or pickled vegetables for freshness. Add chili sauce for extra heat. Perfect as a main dish or shared plate, its bold flavors suit casual dinners or festive gatherings.
The smoky aroma of skillet fried rice, mixed with sweet, spicy, and umami notes, creates a deeply satisfying experience.
Garnish with spring onions or crispy shallots for extra crunch and fragrance. Whether served street-style or plated at home, nasi goreng is comfort food that brings people together around the table.

Nasi Goreng