Heat the oil in a large skillet or wok over high heat.
Add chilli, ginger and garlic and stir for 10 seconds.
Add onions, the MAGGI chicken cube, half of the soy sauce and chilli flakes. Stir.
Add the chicken and cook until it is mostly cooked through and a bit
Add the rice and the remaining soy sauce. Cook, stirring constantly, for 2 mins until the sauce reduces down and the rice grains start to caramelise.
Serve with your choice of garnishes.
Per Portion (g) 325
Calories (Kcal) 538
Protein (g) 27
Fat (g) 23
Carbohydrates (g) 58