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ingredients icon Ingredients

  • Water 1/2 cup
  • Coconut Treacle 1 cup
  • Kurakkan Flour 500g
  • Salt 1/2 tsp
  • Scrapped coconut 1 cup
  • Milkmaid 1 tbs
  • Kenda Leaves 15 nos.

ingredients icon Method

Step 1

Add Coconut treacle, sugar, coconut and water to a pan and cook for 10 minutes to make pani pol.

Step 2

Add a tbs of milkmaid to the mixture and mix well

Step 3

Remove from heat before it gets sticky.

Step 4

Add kurakkan flour and salt. Mix well and make a paste.

Step 5

Take kanda leaf and spread kurakkan paste on the leaf, fold the leaf to cover the paste and steam for 5 minutes.


ingredients iconNutritional Information (Per Serving)

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