Omelette Rolls

Method

Step 1

Beat the eggs and add the milk. Add a pinch of salt and whisk.

Step 2

Remove the chalazae by using a sieve.

Step 3

Add the finely chopped vegetables to the egg mixture. Add salt and pepper and stir.

Step 4

Heat a non-stick frying pan (preferably 10 inches in diameter) with oil.

Step 5

Pour in half of the egg mixture and cook it over low heat until half done.

Step 6

Roll the omelette half way to the middle. (You may apply more oil to the pan each time you have to roll up)

Step 7

Pour ¼th of the egg mixture onto the empty side of the pan, merging with the half rolled omelette; Keep it half-cooked.

Step 8

Repeat the process by pouring in rest of the egg mixture leaving it half cooked. Roll up the omelette.

Step 9

Tip them onto a board and let it cool before cutting it into rolls.