Cook pasta according to package directions, in salted water for more flavor. Allow to cool slightly and toss with a little oil to prevent sticking.
Whisk the dressing in a bowl until an emulsion is formed
Toss all ingredients together.
Per person (242g)
Calories 147 Kcal
Protein 23g
Fat 13g
Carbohydrates 66g
Vitamin A 73.6 mcg
Vitamin C 9.2 mcg
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