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Spaghetti with Chicken Sauce

ingredients icon Ingredients

  • 250 g spaghetti or linguini
  • 200 g ground chicken
  • 250 g tomato puree
  • 1/2 medium onion, chopped
  • 1 MAGGI chicken stock cube
  • Basil leaves
  • Salt to taste
  • Parmesan cheese for garnishing (optional)

ingredients icon Method

Step 1

Bring a large pot of salted water to the boil, add the spaghetti then follow package directions and drain

Step 2

Meanwhile, heat the olive oil in a large skillet with sides

Step 3

Add onions and cook until the onions are translucent (about 5 minutes), then add the ground chicken and cook until browned (about 10 minutes). Add the tomato puree and cook for further 5 to 10 minutes, add 1 MAGGI chicken stock cube, basil leaves and salt to taste, cook for a further 3 to 5 minutes

Step 4

Plate the spaghetti and pour the chicken sauce on top, garnish with Parmesan cheese (optional)

Done

ingredients iconNutritional Information (Per Serving)

Calories (kcal) 567

Protein (g) 37

Fat (g) 23

Carbohydrate (g) 55

Vitamin A (mcg) 120

Vitamin C (mcg) 15

Iron (mg) 5

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