Spaghetti with Chicken Sauce

Method

Step 1

Bring a large pot of salted water to the boil, add the spaghetti then follow package directions and drain

Step 2

Meanwhile, heat the olive oil in a large skillet with sides

Step 3

Add onions and cook until the onions are translucent (about 5 minutes), then add the ground chicken and cook until browned (about 10 minutes). Add the tomato puree and cook for further 5 to 10 minutes, add 1 MAGGI chicken stock cube, basil leaves and salt to taste, cook for a further 3 to 5 minutes

Step 4

Plate the spaghetti and pour the chicken sauce on top, garnish with Parmesan cheese (optional)