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Tomato Soup

ingredients icon Ingredients

  • 4 tbsp. butter
  • ½ large onion, cut into large wedges
  • 10 – 12 medium sized fresh tomatoes
  • 1 1/2 cups water, MAGGI Chicken or Vegetable seasoning cubes
  • 1/2 teaspoon fine sea salt, or more to taste

ingredients icon Method

Step 1

Melt butter over medium heat in a large saucepan.

Step 2

Add onion wedges, water mixed with MAGGI Seasoning cubes, crushed tomatoes with their juices, and 1/2 teaspoon of salt and bring to a simmer.

Step 3

Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed.

Step 4

Blend the soup, and then season to taste.


ingredients iconNutritional Information (Per Serving)

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