Sorry, you need to enable JavaScript to visit this website.

Vegetable Soup

ingredients icon Ingredients

  • 1 tbsp oil
  • 1 medium yellow onion, chopped
  • 2 medium carrots, peeled and chopped
  • 2 medium ribs celery, chopped
  • 200g tomatoes
  • 2 cups chopped seasonal vegetables (potatoes, cabbage, butternut squash, green beans, peas,turnips)
  • 2 cloves garlic, pressed or minced
  • 1 bay leaf
  • Pasta of choice
  • 1-liter vegetable stock - Maggi Vegetable seasoning cube
  • Salt and pepper to taste

ingredients icon Method

Step 1

Warm oil in a large pot over medium heat. Once the oil is shimmering, add the chopped onion, carrot. Cook, stirring often, until the vegetables have softened and the onions are turning translucent, about 7 to 10 minutes.

Step 2

Add the seasonal vegetables, garlic. Cook until fragrant while stirring frequently, about 2 minutes.

Step 3

Pour in the diced tomatoes and their juices, broth and water. Add the salt, bay leaves. Season generously with freshly ground black pepper

Step 4

Raise heat to medium-high and bring the mixture to a boil, then partially cover the pot with the lid, leaving about a 1” gap for steam to escape. Reduce heat as necessary to maintain a gentle simmer.

Step 5

Cook for 15 minutes, then remove the lid and add the pasta, beans and greens. Continue simmering, uncovered, for 20 minutes or until the pasta is cooked al dente and the greens are tender.

Step 6

Remove the pot from the heat, then remove the bay leaves. Taste and season with more salt and pepper


ingredients iconNutritional Information (Per Serving)

All rights reserved to Nestlé Family Club