Pumpkin Soup

Method

Step 1

In a medium saucepan, heat butter over medium heat. Add onion, garlic, pumpkin, carrots, potato, curry leaves, cumin seed, lemongrass and cook, stirring, for about 2-3 minutes.

Step 2

Add flour, coriander leaves and cook for another minute, stirring, stock or water. Add 1 sachet MAGGI Coconut Milk powder, mix well and bring to the boil, then reduce to a simmer.

Step 3

Remove from heat and carefully blend using an immersion blender.

Step 4

If needed, heat again over low heat to warm through.

Step 5

Add salt to taste and garnish with thick coconut cream.