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Pumpkin Soup

ingredients icon Ingredients

  • 25g MAGGI coconut milk powder
  • 250g Pumpkin Chopped
  • 50g Chopped Onions
  • 40g Garlic Crushed
  • 2 cups Lemongrass
  • 40g Potato
  • 40g Carrots
  • 10mg Curry Leaves
  • 5g Cumin Seed
  • 30g Flour
  • 50g Butter
  • 10g Coriander, 100mL Water
  • 55g Beets, cooked, boiled. drained, with salt

ingredients icon Method

Step 1

In a medium saucepan, heat butter over medium heat. Add onion, garlic, pumpkin, carrots, potato, curry leaves, cumin seed, lemongrass and cook, stirring, for about 2-3 minutes.

Step 2

Add flour, coriander leaves and cook for another minute, stirring, stock or water. Add 1 sachet MAGGI Coconut Milk powder, mix well and bring to the boil, then reduce to a simmer.

Step 3

Remove from heat and carefully blend using an immersion blender.

Step 4

If needed, heat again over low heat to warm through.

Step 5

Add salt to taste and garnish with thick coconut cream.


ingredients iconNutritional Information (Per Serving)

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