Cook the noodles for 1 minute less than the packet instructions
Heat 1 tbs vegetable oil in a wok over high heat until smoking.
Add vegetables and cook, stirring regularly, until lightly browned, for about 2 minutes.
Add garlic and cook until fragrant.
Add eggs and scramble, then add the cooked noodles, pepper and soy sauce. Toss to combine.
Top with sliced spring onions
Per person (314g)
Calories 487 kcal
Vitamin A 264 mcg
Vitamin C 23 mcg