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Egg and vegetable noodles

ingredients icon Ingredients

  • 1 tbsp oil
  • 100g shredded cabbage
  • 100g beans
  • 200g mushrooms
  • 1 medium carrot or 100g, julienned into 5 cm
  • 2 to 3 eggs
  • 1 to 2 spring onions
  • 1 to 2 cloves garlic, minced
  • pepper
  • 1 to 2 tbsp soy sauce
  • 3 Maggi noodles

ingredients icon Method

Step 1

Cook the noodles for 1 minute less than the packet instructions

Step 2

Heat 1 tbs vegetable oil in a wok over high heat until smoking.

Step 3

Add vegetables and cook, stirring regularly, until lightly browned, for about 2 minutes.

Step 4

Add garlic and cook until fragrant.

Step 5

Add eggs and scramble, then add the cooked noodles, pepper and soy sauce. Toss to combine.

Step 6

Top with sliced spring onions

Done

ingredients iconNutritional Information (Per Serving)

Per person (314g)

Calories 487 kcal

Protein 32g

Fat 18g

Carbohydrates 57g

Vitamin A 264 mcg

Vitamin C 23 mcg

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