Vegetable Spring Roll

Method

Step 1

Heat oil over high heat in a wok and stir-fry all the vegetables (except for green onion and beansprouts) till soft and half cooked

Step 2

Add RasaMusu, dark soy sauce, salt, pepper and mix

Step 3

Add beansprouts and finely chopped green onion

Step 4

Add sesame oil, mix and sauté

Step 5

Spread the spring roll wrapper with one corner towards you; place a teaspoon of the filling from the corner towards the middle

Step 6

Roll the pastry tightly over the mixture till half-way up the pastry - then fold in the sides and continue rolling till the end

Step 7

At the end, place a dab of corn-starch water and seal

Step 8

Deep fry till golden brown

Step 9

Serve with sweet chilli sauce