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Pol Roti with Vegetables

  • Serves : 2

ingredients icon Ingredients

  • ½ tsp MAGGI Rasamusu
  • ½ cup wheat flour
  • ½ cup atta flour
  • 1/4 cup scraped coconut
  • 2 chillies (chopped)
  • ½ onion (chopped)
  • 4 beans (chopped)
  • 50g carrots (grated)
  • ½ tsp oil
  • ½ tsp salt
  • 1/4 cup water

ingredients icon Method

Step 1

In a bowl, add wheat flour, atta flour, salt, MAGGI Rasamusu, scraped coconut, carrot, onions, beans and chillies. Mix well.

Step 2

Stir in some warm water gradually and make the mixture into a ball of dough that should not stick to your fingers.

Step 3

Pour in a little oil and divide the dough into 5 balls and keep aside for 10–15 mins.

Step 4

Oil a plate and roll out each ball.

Step 5

Cook them on a flat pan or griddle on low heat. Flip the roti to the other side after a few minutes so that both sides are cooked and slightly browned.


ingredients iconNutritional Information (Per Serving)

Calories (Kcal) 283

Protein (g) 8

Fat (g) 4

Carbohydrates (g) 55

Vitamin A (mcg) 176

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