Pol Roti with Vegetables

Name: Pol Roti with Vegetables
Yield: 2
Ingredients: ½ tsp MAGGI Rasamusu; ½ cup wheat flour; ½ cup atta flour; 1/4 cup scraped coconut; 2 chillies (chopped); ½ onion (chopped); 4 beans (chopped); 50g carrots (grated); ½ tsp oil; ½ tsp salt; 1/4 cup water

Serves : 2

Ingredients

½ tsp MAGGI Rasamusu
½ cup wheat flour
½ cup atta flour
1/4 cup scraped coconut
2 chillies (chopped)
½ onion (chopped)
4 beans (chopped)
50g carrots (grated)
½ tsp oil
½ tsp salt
1/4 cup water

Method

Step 1

In a bowl, add wheat flour, atta flour, salt, MAGGI Rasamusu, scraped coconut, carrot, onions, beans and chillies. Mix well.

Step 2

Stir in some warm water gradually and make the mixture into a ball of dough that should not stick to your fingers.

Step 3

Pour in a little oil and divide the dough into 5 balls and keep aside for 10–15 mins.

Step 4

Oil a plate and roll out each ball.

Step 5

Cook them on a flat pan or griddle on low heat. Flip the roti to the other side after a few minutes so that both sides are cooked and slightly browned.

Done