Blend the mangoes with 4 tbsp of sugar.
Divide the blended puree into 2 bowls. Leave one bowl aside and and pour MILKMAID into the other bowl. Mix well.
Take popsicle moulds and pour the mango pulp mixture and MILKMAID mixture in alternate patterns or any pattern of your choice.
Freeze for 4 to 5 hours or until set.
While demoulding, run the mould or cup in room temperature water and carefully separate it from the popsicle.
Per Portion 190g
Calories (Kcal) 598
Protein (g) 11
Fat (g) 16
Carbohydrates (mg) 119
Vitamin C (mg) 57