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ingredients icon Ingredients

  • MILKMAID 390g tin
  • 3 cups of mango puree ( blend 4 chopped mangoes and strain)
  • 4 tbsp sugar

ingredients icon Method

Step 1

Blend the mangoes with 4 tbsp of sugar.

Step 2

Divide the blended puree into 2 bowls. Leave one bowl aside and and pour MILKMAID into the other bowl. Mix well.

Step 3

Take popsicle moulds and pour the mango pulp mixture and MILKMAID mixture in alternate patterns or any pattern of your choice.

Step 4

Freeze for 4 to 5 hours or until set.

Step 5

While demoulding, run the mould or cup in room temperature water and carefully separate it from the popsicle.


ingredients iconNutritional Information (Per Serving)

Per Portion 190g

Calories (Kcal) 598

Protein (g) 11

Fat (g) 16

Carbohydrates (mg) 119

Vitamin C (mg) 57

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