Boil the noodles for 1-minute drain and set aside
Season the chicken with salt and pepper and 2 of the spice paste packets
Mix tomato sauce and soy sauce and set aside
Heat a pan with oil, add the garlic ,chilli,beans,carrots and chicken and stir fry until cooked around 2 to 4 minute
Add cooked noodles, sauce mixture and 1 packet of maggi daiya seasoning, toss to combine
Top with sliced spring onions
Per person (209g)
Calories 411 kcal
Protein 22 g
Fat 13 g
Carbohydrates 52 g
Vitamin A 146 mcg
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