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Vegetable tempura

  • Preparation time : 25 - 35 mins
  • Serves : 6

ingredients icon Ingredients

  • 1 cup of Maggi Coconut Milk Powder
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 tsp baking powder
  • 1 cup water
  • 3 tbsp vegetable oil
  • Coconut oil for frying
  • Mixed veggies, any kind

ingredients icon Method

Step 1

Combine Maggi Coconut Milk powder, salt, sugar and baking powder.

Step 2

Slowly add the oil and water until the texture is smooth and creamy. Chill for at least 15 minutes.

Step 3

Heat several inches of vegetable oil in a wok or large frying pan over high heat & Dip the vegetables in the batter and place it in the oil.

Step 4

Allow to cook for about 1-2 minutes until crisp and lightly golden brown. Drain on paper towels.


ingredients iconNutritional Information (Per Serving)

Good to know:-

Fresh coconut oil is safe for frying purposes.

Good to remember:-

Minimize re-heating the same coconut oil once it is used.

Energy (Kcal) 149.7

Carbohydrate (g) 8

Protein (g) 2.7

Fat (g) 11.8

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